Commis de Rang
Four Seasons Hotels and Resorts
Casablanca, Morocco
il y a 5j
source : Tanqeeb
  • 1. Clear, clean and set-up room service tray tables, chairs, linens, china, glass and silver for service in an unobtrusive manner according to Four Seasons Standards to ensure superior service;
  • ensure that guest corridors and service landings are free from tray tables and debris.

    2. Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.

    3. Stock linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.

    4. Breakdown, clean and set-up tray tables and Room Service side stations.

    5. Assist with delivery of food items to guest rooms.

    6. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.

    7. Work harmoniously and professionally with co-workers and supervisors.

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