Assistant Banquet Manager
Hyatt
TAGHAZOUT, Morocco
il y a 2j

Description :

The Assistant Banquet Manager will be responsible for managing banquet events at the hotel. This person supervises event room set-ups, service, and maintenance of all banquet functions and banquet equipment.

This role is a highly detailed role within the hotel to complete event requirement and create an appealing experience for guests.

Qualifications

A true desire to satisfy the needs of others in a fast paced environment.

Refined verbal communication skills

Ability to stand for long periods of time and walk moderate distances

Must be able to work a flexible schedule, including weekends and holidays

Proficient in basic computer skills

Qualifications :

Food & Beverage Operations : 2 years experience

Banquet Management : 1 year experience

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