Hyatt Hotels Corporation recrute un chef de cuisine à Agadir
CVLOGY
Casablanca, Morocco
il y a 3j

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.

Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget.

Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

Organization

Hyatt Place Taghazout Bay

Culinary

Worldwide / Local Candidates

Local

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