The Assistant Banquet Manager will be responsible for managing banquet events at the hotel. This person supervises event room set-ups, service, and maintenance of all banquet functions and banquet equipment.
This role is a highly detailed role within the hotel to complete event requirement and create an appealing experience for guests.
A true desire to satisfy the needs of others in a fast paced environment.
Refined verbal communication skills
Ability to stand for long periods of time and walk moderate distances
Must be able to work a flexible schedule, including weekends and holidays
Proficient in basic computer skills
Food & Beverage Operations : 2 years experience
Banquet Management : 1 year experience