Commercial Restaurant Group Leader
IKEA
Tétouan, Tanger-Tetouan-Al Hoceima
il y a 1h

Company description

The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at affordable prices .

We are part of IKEA Al-Homaizi Limited, operating in three countries - Kuwait, Jordan, and MOROCCO.

Our keywords are Home, People, Happiness, Development, Leadership, Inclusion & Diversity, All with Passion!

Join us to bridge your dreams and unique ideas within an organization that believes in People !

Job description

A day in your life with us :

  • Ensure food safety as the number one priority.
  • Work together with the F&B Manager in operating area according to the IKEA Quality and Food Safety requirements
  • Promote a safety first culture where co-workers are encouraged to raise and discuss concerns and solutions.
  • Implement the IKEA HACCP plan to meet and secure store’s requirements. Ensure the HACCP routines are known and followed in all daily work.
  • Align with store commercial calendar and store activities.
  • Together with my colleagues and manager I contribute actively in the development and implementation of a clear IKEA Food action plan for my store using the store business plan and country business plan.
  • These are supported by input from growing IKEA together and the IKEA Food Direction & Strategy. I also develop and execute an annual action plan for my area based on agreed goals.

  • Implement the range matrix to secure a strong IKEA Food range identity in order to distinguish ourselves from our competitors on the market.
  • Enhance the link between the IKEA Restaurant & Café and the Swedish Food Market. Take actions to promote cross merchandising / communication.
  • Passionate about products and actively learn about their content, origins, preparation and other benefits while sharing this knowledge with customers and colleagues.
  • Avoid food waste and shortages.
  • Develop and share good ideas and implement best-practice solutions.
  • Create awareness of IKEA Food as the most important in-store marketing tool for maximising the IKEA store’s sales potential.
  • Qualification

  • Experience of serving customers
  • Experience of using commercial opportunities to attract visitors
  • Experience of working in vibrant retail environment
  • Business experience and knowledge from either IKEA Food or another part of IKEA retailing
  • IKEA sales experience and knowledge of IKEA merchandising techniques
  • Experience of managing / leading and developing a team preferably gained in an IKEA store or similar food service / hospitality environment
  • Experience of creating and executing action plans
  • Ability to create long-term action plans and setting budgets and following up on goals. Proven record of meeting agreed goals.
  • Knowledge of the IKEA Concept, including our vision and business idea, IKEA culture and values, and how we create our business advantage
  • Integrity and the ability to establish strong work relationships
  • Good analytical skills and cost consciousness
  • Excellent communication skills, both verbal and written
  • Excellent command of English
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