Junior Sous Chef
FRHI
Marrakech, Morocco
il y a 2j

Hotel Overview :

The hotel features opulent guest rooms and suitesoverlooking our 18-hole Golf Course and the Altlas Mountains. Indulge in one ofour six eclectic restaurants and bars offering local and international cuisine,a 2,000 sqm swimming pool, a 3,500 sqm Spa in collaboration with Clarins whichoffers the ultimate escape and relaxation.

The Kids Club promises our littleones a world of discoveries, and a Sports Centre to ensure you remain fit whileon the road.

Summer of responsabilities :

Reporting to the Executive Chef, responsibilitiesand essential job functions include but are not limited to the following :

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues ;
  • Manage the IRD Kitchen in the absence of the Executive Chef ;
  • Create all food menus with the guidance of the Executive Chef ;
  • Complete daily market lists to ensure quality food ordering while maintaining budgeted costs ;
  • Meet with Storekeepers to ensure quality & par levels are maintained ;
  • Conduct daily shift briefings with all Sous Chefs ;
  • Ensure all kitchen Colleagues are aware of standards and expectations ;
  • Liaise daily with Sous Chefs to keep open lines of communication regarding guest feedback ;
  • Balance operational, administrative and Colleague needs ;
  • Ensure proper staffing and scheduling in accordance to productivity guidelines;
  • Follow kitchen policies, procedures and service standards ;
  • Follow all safety and sanitation policies when handling food and beverage ;
  • Other duties as assigned.
  • Qualifications :

  • Previous leadership experience in the culinary field required
  • Journeyman’s papers or international equivalent required
  • DiplomaCertification in a Culinary discipline an asset
  • Proven track record of cost control including food, equipments, labour and wastage to meet the goals and the hotel’s financial goals
  • Computer literate in Microsoft Window applications required
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
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