Posting Date Jan 14, 2022
Job Number 22005884
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Rabat Dar Es Salam, KM 9 Avenue Mohammed VI, Rabat, Morocco, Morocco VIEW ON MAP
Brand The Ritz-Carlton
Position Type Management
Located Remotely? N
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over.
We invite you to explore The Ritz-Carlton.
The beauty of the Moroccan landscape and culture is at the heart of the experience at Rabat’s only Palace Hotel - The Ritz-Carlton Rabat, Dar es Salam.
117 luxury rooms and suites blending Art Deco and Moroccan styles. Manicured gardens, a 440-acre oak forest and the renowned Royal Golf Dar Es Salam set the backdrop for a collection of handcrafted luxury experiences.
Six restaurants and lounges take you on a culinary journey from Morocco to Asia, and the mind and body are invited to unwind in a spa honoring Moroccan heritage.
The ideal candidates for this position have extensive experience in luxury brands in a Restaurant Manager position and are fluent in French and English.
Ideally the candidates have had prior experience in leading a hotel opening or major renovation / conversion. You along with two other Restaurant Managers will be responsible for the six restaurants and lounges.
You will supervise the daily restaurant operations and assist with menu planning, maintaining sanitation standards and assist servers and hosts on the floor during peak meal periods.
You will strive to continually improve guest and employee satisfaction and maximize the financial performance in your areas.