Chef de Rang
Four Seasons Hotels and Resorts
il y a 6j

The Server position provides an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options :

  • To provide restaurant guests with distinguished and pleasant service in accordance with Four Seasons standards.
  • To anticipate the needs of customers.
  • Perform both opening and closing services of the Restaurant;
  • To ensure customer satisfaction and to deal with any problems that may arise.
  • To implement and maintain the quality standards related to your function
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