Director of Food & Beverage
At Fairmont Hotels & Resorts, exceptional service and flavours are the hallmarks of every dining experience. As Director, Food & Beverage, your leadership and vision will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest satisfaction.
Hotel Overview :
The hotel features opulent guest rooms and suites overlooking our 18-hole Golf Course and the Altlas Mountains. Indulge in one of our six eclectic restaurants and bars offering local and international cuisine, a 2, sqm swimming pool, a 3, sqm Spa in collaboration with Clarins which offers the ultimate escape and relaxation.
The Kids Club promises our little ones a world of discoveries, and a Sports Centre to ensure you remain fit while on the road.
Summer of responsabilities :
Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following :
Consistently offer professional, friendly and engaging service
Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed
Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests
Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
Prepare annual budgets and administer in a fiscally responsible manner
Implement effective control of food, beverage, labour and operating expenses throughout the F&B division
Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits
Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth
Follow department policies, procedures and service standards
Follow all safety policies
Other tasks, as assigned.
Strong interpersonal and problem solving abilities
Speak French & English
Must already have 2 years’ experience in a similar role at an international multi-outlet luxury property
Very energetic, hands on, organized and able to multi-task
work in a large scale spread out operation with very demanding clientele
Possess exceptional leadership traits and highly accountable
Entrepreneurial, creative, detail and quality oriented