Director of Food & Beverage
Fairmont Barcelona Rey Juan Carlos
Marrakech, Marrakech-Safi, Morocco
il y a 4j

JOB DESCRIPTION

Director of Food & Beverage

At Fairmont Hotels & Resorts, exceptional service and flavours are the hallmarks of every dining experience. As Director, Food & Beverage, your leadership and vision will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest satisfaction.

Hotel Overview :

The hotel features opulent guest rooms and suites overlooking our 18-hole Golf Course and the Altlas Mountains. Indulge in one of our six eclectic restaurants and bars offering local and international cuisine, a 2, sqm swimming pool, a 3, sqm Spa in collaboration with Clarins which offers the ultimate escape and relaxation.

The Kids Club promises our little ones a world of discoveries, and a Sports Centre to ensure you remain fit while on the road.

Summer of responsabilities :

Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following :

  • Consistently offer professional, friendly and engaging service
  • Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed
  • Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests
  • Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
  • Prepare annual budgets and administer in a fiscally responsible manner
  • Implement effective control of food, beverage, labour and operating expenses throughout the F&B division
  • Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
  • Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits
  • Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth
  • Follow department policies, procedures and service standards
  • Follow all safety policies
  • Other tasks, as assigned.
  • Qualifications :

  • Strong interpersonal and problem solving abilities
  • Speak French & English
  • Must already have 2 years’ experience in a similar role at an international multi-outlet luxury property
  • Very energetic, hands on, organized and able to multi-task
  • work in a large scale spread out operation with very demanding clientele
  • Possess exceptional leadership traits and highly accountable
  • Entrepreneurial, creative, detail and quality oriented
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