A day in your life with us :
Ensure food safety as the number one priority.
Have an overview of the store business plan and IKEA Food action plans, and contribute to area’s action plan by supporting in implementing it with the team.
Secure an irresistible food offer by ensuring an attractive presentation and communication of the range.
Passionate about products and actively learn about their content, origins and other benefits while sharing this knowledge with customers and colleagues.
Aware of top-selling products and 3 Aces and 1 King, and ensure they are available and clearly communicated and displayed at all times.
Works with team to actively contribute and support relevant marketing and in-store activities.
Supports in implementing range changes in a simple and cost-conscious way.
Initiates commercial activities that attract store visitors and increase the take-up rate, or take other actions to secure productivity.
Ensure area is efficiently maintained as well as clean, organised, attractive and inviting to provide a positive customer experience.
Avoid food waste and shortages.
Use local market awareness to give inputs regarding range and pricing.
Post Graduate or Degree or three years Diploma in hotel Management or equivalent.
Previous experience in similar role
HACCP Certification preferable
Integrity and the ability to establish strong work relationships
Good analytical skills and cost consciousness
Excellent communication skills, both verbal and written
Excellent command of English
Competent in problem solving, conflict and crisis management
A few more details for you
This position is full-time and is located in Tetouan, Morocco. Some travel may be required.
Please send your CV in English and tell us why you would be a good fit for this role.