Team Leader F&B
HYATT
TAGHAZOUT, Morocco
il y a 3j

Description :

A F&B Team Leader / Restaurant Supervisor is responsible for performing the following tasks to the highest standards :

  • Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations;
  • Monitor, observe and assist in evaluating team member performance;
  • Support and assist team members in handling guest inquiries and requests and in resolving guest complaints;
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards;
  • Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly;
  • Assist in monitoring inventory and inventory control.
  • Qualifications :

    To successfully fill this role, F&B TL should maintain the attitude, behaviours, skills, and values that follow :

  • Food and Beverage experience
  • Able to meet financial targets
  • Ability to comply with all Food and Beverage brand standards
  • Ability to work under pressure
  • Excellent grooming standards
  • Willingness to develop team members and self
  • Flexibility to respond to a range of different work situations
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