Maghreb, Morocco
il y a 1j

Action plans :

  • Supervise the Quality and Food Safety system in order to ensure the conformity of the products to the explicit and implicit requirements of the customers.
  • Supervise and lead the HACCP shift.
  • Establish and monitor indicators through quality reporting.
  • Ensure compliance with the Quality Manual, including documentary management, recording, corrective actions, preventive actions, internal audits, audit planning procedures
  • Acting as coordinator for quality customer complaint investigations, identify root cause of the problem and define corrective and preventive measures.
  • Ensure customer feedback within the timeframe agreed upon in the SLA. Define and lead projects for continuous quality improvement.

  • Continuously monitor quality via key performance indicators (KPIs) and customer feedback. Periodically review performance against the standards via Management review.
  • Work in team with Divisional Quality on new specifications and specification changes for end products, processing aids, ingredients, and goods purchased from third parties.
  • The Candidate

    The successful candidate will possess the following :

  • Master’s Degree in the fields of Food Technology, Quality Management, or other related field.
  • 3+ years of experience in Quality management, preferably experience in food and feed production.
  • Experience with GFSI, HACCP, risk analyses is an advantage.
  • Strong problem solving, diagnostic and analytical skills, with a results focused approach.
  • Strong communication skills and an excellent team player.
  • Demonstrated ability to lead teams
  • Fluent in English
  • General knowledge of software applications; experience with SAP system is an advantage.
  • Flexibility to travel.
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