Team Leader F&B
Hyatt
Rabat, Morocco
il y a 4j
source : Cantalop

Job Description

A F&B Team Leader / Restaurant Supervisor is responsible for performing the following tasks to the highest standards :

  • Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations;
  • Monitor, observe and assist in evaluating team member performance;
  • Support and assist team members in handling guest inquiries and requests and in resolving guest complaints;
  • Ensure compliance with health, safety, sanitation and alcohol awa...
  • About Hyatt We are a global hospitality company with widely recognized, industry leading brands and a tradition of innovation developed over our more than fifty-year history.

    Our mission is to provide authentic hospitality by making a difference in the lives of the people we touch every day. We focus on this mission in pursuit of our goal of becoming the most preferred brand in each segment that we serve for our associates, guests, and owners.

    We support our mission and goal by adhering to a set of core values that characterizes our culture. We manage, franchise, own and develop Hyatt branded hotels, resorts and residential and vacation ownership properties around the world.

    As of December 31, 2013, the company's worldwide portfolio consisted of 549 properties.

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