Food & Beverage Manager
SYH Morocco
Tetouan, Morocco
il y a 5j

Job Description

A day in your life with us :

  • Ensure food safety as the number one priority.
  • Take an active part in creating the IKEA store business plan and use the country business plan, based on Growing IKEA together and IKEA Food Direction & Strategy, as input.
  • Work with my team to develop and implement a clear IKEA Food action plan which is followed up regularly.
  • Responsible for implementing the range matrix (global and national) to secure a strong IKEA Food range identity that distinguishes the IKEA store from our competitors on the market.
  • Co-operate with the Communication & Interior Design (Com&In) department and the Commercial Activity Leader / Local Marketing by actively contributing to and supporting all marketing and in-store activities.
  • I do this by integrating the Swedish celebrations and yearly focus area into the store’s Commercial Calendar, including the activity range and communication packages.

  • Make the IKEA food range available at the lowest total cost by, for example, driving volume according to commercial priorities.
  • Ensure proper planning and implementation of range changes in a simple and cost-conscious way.
  • Work to maximise commerciality in order to grow sales as well as the conversion rate. Increase profitability according to the goals in my area.
  • Utilise everyday commercial opportunities to attract store visitors and keep the chairs warm.
  • Ensure we use the IKEA Restaurant & Café to initiate various activities that inspire and surprise our guests through engagement, learning and participation.
  • Have in-depth knowledge of the competition on the local market allowing to support the IKEA store in being the leader in life at home.
  • Avoid food waste and shortages.
  • Secure the store is always in shape as new in terms of conceptual and commercial standards and with the necessary capacity for growth.
  • Create awareness of IKEA Food as the most important in-store marketing tool for maximising the IKEA store’s sales potential.
  • Qualifications

  • Post Graduate or Degree or three years Diploma in hotel Management or equivalent.
  • Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Proven track records.
  • HACCP Certification preferable
  • Integrity and the ability to establish strong work relationships
  • Good analytical skills and cost consciousness
  • Excellent communication skills, both verbal and written
  • Excellent command of English
  • Competent in problem solving, conflict and crisis management
  • Additional Information

    A few more details for you

    This position is full-time and is located in Tetouan, Morocco. Some travel may be required.

    Please send your CV in English and tell us why you would be a good fit for this role.

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