Baker Exceptional service and cuisine are hallmarks of theFairmont Hotels & Resorts dining experience. Your leadership, creativityand culinary skills as Baker will guide the preparation of our Bakery’s wideassortment of delicious baked goods for the enjoyment of our guests.
Hotel Overview :
The hotel features opulent guest rooms and suitesoverlooking our 18-hole Golf Course and the Altlas Mountains. Indulge in one ofour six eclectic restaurants and bars offering local and international cuisine,a 2,000 sqm swimming pool, a 3,500 sqm Spa in collaboration with Clarins whichoffers the ultimate escape and relaxation.
The Kids Club promises our littleones a world of discoveries, and a Sports Centre to ensure you remain fit whileon the road.
Summer of responsabilities :
Reporting to the Baker Chef, responsibilities andessential job functions include but are not limited to the following :
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Ensure daily checks of all mis en place to ensure freshness and quality standards
Prepare daily production of breads, rolls, muffins and other baked goods according to standard recipes
Inspect product for quality and consistency during and after baking
Review production schedules to determine variety and quantity of goods to bake
Monitor inventory of supplies and order stock based on daily and weekly requirements
Complete production sheets needed for the daily operation
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Maintain consistency for all items leaving the Bake Shop
Follow Kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned.
Previous experience in a Bakery required
Journeyman’s papers or international equivalent preferred
Diploma Certification in a Culinary discipline preferred
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times