Baker
Fairmont Hotels & Resorts
Fairmont Royal Palm Marrakech, Marrakech, Morocco
il y a 17j

Regular

Baker Exceptional service and cuisine are hallmarks of theFairmont Hotels & Resorts dining experience. Your leadership, creativityand culinary skills as Baker will guide the preparation of our Bakery’s wideassortment of delicious baked goods for the enjoyment of our guests.

Hotel Overview :

The hotel features opulent guest rooms and suitesoverlooking our 18-hole Golf Course and the Altlas Mountains. Indulge in one ofour six eclectic restaurants and bars offering local and international cuisine,a 2,000 sqm swimming pool, a 3,500 sqm Spa in collaboration with Clarins whichoffers the ultimate escape and relaxation.

The Kids Club promises our littleones a world of discoveries, and a Sports Centre to ensure you remain fit whileon the road.

Summer of responsabilities :

Reporting to the Baker Chef, responsibilities andessential job functions include but are not limited to the following :

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Ensure daily checks of all mis en place to ensure freshness and quality standards
  • Prepare daily production of breads, rolls, muffins and other baked goods according to standard recipes
  • Inspect product for quality and consistency during and after baking
  • Review production schedules to determine variety and quantity of goods to bake
  • Monitor inventory of supplies and order stock based on daily and weekly requirements
  • Complete production sheets needed for the daily operation
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Maintain consistency for all items leaving the Bake Shop
  • Follow Kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned.
  • Qualifications :

  • Previous experience in a Bakery required
  • Journeyman’s papers or international equivalent preferred
  • Diploma Certification in a Culinary discipline preferred
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
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