Description :
A F&B Team Leader / Restaurant Supervisor is responsible for performing the following tasks to the highest standards :
Assist in monitoring inventory and inventory control.
Qualifications :
To successfully fill this role, F&B TL should maintain the attitude, behaviours, skills, and values that follow :
Food and Beverage experience
Able to meet financial targets
Ability to comply with all Food and Beverage brand standards
Ability to work under pressure
Excellent grooming standards
Willingness to develop team members and self
Flexibility to respond to a range of different work situations
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