The Assistant Banquet Manager will be responsible for managing banquet events at the hotel. This person supervises event room set-ups, service, and maintenance of all banquet functions and banquet equipment.
This role is a highly detailed role within the hotel to complete event requirement and create an appealing experience for guests.
A true desire to satisfy the needs of others in a fast paced environment.
Refined verbal communication skills
Ability to stand for long periods of time and walk moderate distances
Must be able to work a flexible schedule, including weekends and holidays
Proficient in basic computer skills
Food & Beverage Operations : 2 years experience
Banquet Management : 1 year experience
Primary Location : MA-Agadir-Taghazout
Organization : Hyatt Regency Taghazout
Job Level : Full-time
Job : Food and Beverage
Req ID : TAG000181
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.