Assistant Banquet Manager
Hyatt
TAGHAZOUT, Morocco
il y a 6j
source : Tanqeeb

Description :

The Assistant Banquet Manager will be responsible for managing banquet events at the hotel. This person supervises event room set-ups, service, and maintenance of all banquet functions and banquet equipment.

This role is a highly detailed role within the hotel to complete event requirement and create an appealing experience for guests.

Qualifications

A true desire to satisfy the needs of others in a fast paced environment.

Refined verbal communication skills

Ability to stand for long periods of time and walk moderate distances

Must be able to work a flexible schedule, including weekends and holidays

Proficient in basic computer skills

Qualifications :

Food & Beverage Operations : 2 years experience

Banquet Management : 1 year experience

Primary Location : MA-Agadir-Taghazout

Organization : Hyatt Regency Taghazout

Job Level : Full-time

Job : Food and Beverage

Req ID : TAG000181

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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