Chef de Partie
Hyatt
TAGHAZOUT, Morocco
il y a 3j

Description :

You will be responsible to assist with the efficient running of the Employee Restaurant.

The Chef de Partie is responsible to supervise the assigned station / section, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the Employee Restaurant’s operation.

Qualifications :

Minimum 1 year work experience as Chef de Partie in a hotel or large restaurant with good standards.

Qualification in Kitchen Production.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

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