OVERVIEW / BASIC FUNCTIONS :
To create a memorable dining experience for our guest and members.
Essential : At least 2-3 years bartending and food service experience within a luxury environment. Excellent communication skills.
Well organized, self motivated, team oriented and have a strong desire to succeed.
Desirable : A general knowledge of wines, varietals, appellations, and regions and full knowledge of spirits cognacs and ports.
EEO-1 Code : 404