REGIONAL DIRECTOR OF FOOD & BEVERAGE
AccorHotels GESTION MAROC
CASABLANCA, North Morocco, Morocco
il y a 8j

Job Level

Job Fixed-term contract : No Status Full Time Anticipated Start Date 01-01-2019

Contact

Kenza BENKIRANE 21222977828

Skills

Level of Education Master / MBA Areas of study Hospitality Professional experiences 6 to 10 years Languages essential French

English

Essential and optional requirements

  • Culinary degree preferred.
  • Four-year business degree or comparable education and relevant experience - required.
  • Experience developing successful culinary concepts for luxury outlets required.
  • A minimum of 10 years’ experience in progressive Food & Beverage roles (minimum 3 years at the executive level) with proven outcomes managing multiple concepts and outlets required.
  • Experience working with local, regional and national vendors - preferred.
  • Advanced experience and understanding of luxury hotel and stand-alone restaurant operations required.
  • Experience with outlet openings required.
  • Candidate must possess and maintain a current, valid driver's license.
  • Key tasks

    Develops, implements, and maintains the strategic vision of the overall food & beverage program.

  • Defines and refines culinary concepts per outlet, coordinating with marketing, training, and leadership teams to ensure the story of each outlet
  • is communicated consistently to our guests and Grand Performers.

  • Conducts menu tastings to ensure alignment with company vision, standards, and specific outlet business plan.
  • Ensure maximization of food and beverage revenues and profits for all outlets.
  • Analyzes trends and prepares critical measurements to ensure competitive advantage in industry and specific markets.
  • Implements food and beverage financial strategies by anticipating requirements, trends and variances; develops budgets and capital
  • expenditure plans; develops action plans, measures and analyzes results, minimizing the impact of variances.

  • Collaborates with Ownership, Corporate Executives, General Managers, Executive Chefs and Directors of Food & Beverage at all locations.
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