Executive Chef, Five Star Hotel Resort Hotel Morocco. This is a rare chance to create and lead a team of chefs in a superb property with excellent facilities in a terrific location in Morocco.
We have a great opportunity for a proven Executive Chef to join a prominent new resort hotel scheduled to open in Morocco in early 2018.
The property will aim to provide high quality banqueting capable of catering for 1000+ people, restaurants, in-room dining and all day eating facilities, you will be required to manage the opening and then deliver successful commercial and operational standards to the exacting expectations of this international hotel group.
You will be have to lead from the front and deliver the highest cooking standards across a broad range of styles, whilst recruiting, training and managing a brigade of chefs and stewards.
It will be essential that you have managed an international resort kitchen team within a deluxe hotel with strong exposure to the challenges of group resort, individual leisure and corporate clients.
The nature of this assignment requires someone dedicated to their job so as to fulfil the demands of a high profile resort opening which is managed by one of the worlds’ leading operators.
This position is open only to those who hold Moroccan nationality.
Applicants : Please Read
Please note that due to the specific requirements of this role, we will only personally respond to candidates who meet the above criteria.
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